This elegant, balanced wine has been open vat fermented with wild yeasts and matured for nine months in French oak puncheons. It presents a range of fruit characters, complemented by fine tannins. The savoury spice flavours are characteristic of this vineyard on TasmaniaŐs southeast coast. Drink now or cellar for 3-5 years for achieve the wineŐs full potential.
Deep hue with some purple tints. The bouquet is very spicy, black and red cherries, nice ripeness; the palate soft and rich, tight and quite elegant. It has fruit sweetness and charm. A graceful pinot