Pinot Noir Amphora


This special wine was fermented in clay amphorae, an ancient techniques dating back 6000 years

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A handcrafted Pinot Noir fermented in clay amphora, in the tradition of ancient winemaking techniques dating back 6000 years. Only the best fruit was selected for to create a delicate wine with a silky mouthfeel and smooth tannins. Limited release of 100 cases.

Additional information

Weight 1.4 kg