$65
This special wine was fermented in clay amphorae, an ancient techniques dating back 6000 years
Out of stock
A handcrafted Pinot Noir fermented in clay amphora, in the tradition of ancient winemaking techniques dating back 6000 years. Only the best fruit was selected for to create a delicate wine with a silky mouthfeel and smooth tannins. Limited release of 100 cases.
| Weight | 1.4 kg |
|---|
Cape Bernier is a family run vineyard located on the slopes of an ancient volcanic range, overlooking stunning Marion Bay on Tasmania’s east coast. The maritime climate and rich vineyard soils provide ideal growing conditions for cool climate varietals, particularly Chardonnay. Made to showcase the terroir, our Chardonnays display characteristic honeysuckle and green apple flavours complemented by baked bread aromas from ageing in French oak, balanced by soft acids arising from Cape Bernier's extended growing season. The vineyard consistently produces excellent Chardonnays with these noble beasts being among our most awarded wines.
Our crisp & refreshing Sauvignon Blanc has a delicate floral bouquet and is perfect for any occasion