$45
This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry fruit aromas are complemented by a solid tannic underbelly and the savoury spice flavours characteristic of the vineyard. Drink now or cellar for 3-5 years to enjoy its full potential.
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This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry fruit aromas are complemented by a solid tannic underbelly and the savoury spice flavours characteristic of the vineyard. Drink now or cellar for 5-10 years to enjoy its full potential.
| Weight | 1.4 kg |
|---|
Award-winning Pinot Noir showcasing elegance of Tasmanian wines
Limited release handcrafted Pinot Noir blended from vintage 2021's finest barrels ageing for 12 months in French Oak.
Limited release handcrafted Pinot Noir blended from vintage 2021's finest barrels ageing for 12 months in French Oak.