Deliciously crisp sparkling with delicate strawberry notes enriched by fine bubbles and a well-balanced finish.
The cooling sea breezes of our southern location on Tasmania’s East Coast are perfect for sparkling wines, with average temperatures through the growing season very similar to those of Champagne. The 2012 Cuvée Brut is a 70/30 blend of Chardonnay and Pinot Noir made in the méthode traditionnelle with 5 years on lees. It is deliciously crisp sparkling with delicate strawberry notes enriched by fine bubbles and a well-balanced finish. It is perfect to drink now or over the next 10 years.
6-pack: $48 / bottle
Case: $50 / bottle
All prices shown below are per bottle.
Cabe Bernier Wine Club: $40