Minimum Qty: 6

Product Description

Cape Bernier Chardonnay

A superb example of Tasmanian Chardonnay showing a complex bouquet of intense cool climate characters, crisp acidity and silky mouth-feel. Pair with fresh local seafood, light pasta dishes and delicate vegetable dishes, or enjoy the unique flavours on their own. The wine was fermented with wild & cultured yeast and aged in French oak puncheons together. This vintage can be enjoyed now or cellared for up to four more years.

Tasting Notes

Wild yeast barrel-fermented in multi-age French puncheons, 9 months in barrel, 100% mlf. The mlf is a masterstroke, giving the wine great texture and mouthfeel, the pH still low, the total acidity perfect; pink grapefruit and white nectarine still rule the roost over the oak - James Halliday




  • 6 Pack $48
  • 12 Pack $45
Member price starting from $48

Cellar Until


Matching Foods

Seafood, fish, cheese


  • Huon Hooke 95 Points
  • Winestate Top Tasmanian Chardonnay
  • Gold Tas Wine Show
  • Halliday 93 Points