Cape Bernier is a family run vineyard located on the slopes of an ancient volcanic range overlooking stunning Marion Bay on Tasmania’s east coast. The maritime climate and rich vineyard soils provide the ideal growing conditions for cool climate varietals, producing some of Tasmania’s finest Pinot Noir. This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry fruit aromas are complemented by a solid tannic underbelly and the savoury spice flavours characteristic of the vineyard. Drink now or cellar for 3-5 years to enjoy its full potential.