A handcrafted Pinot Noir fermented in clay amphora, in the tradition of ancient winemaking techniques dating back 6000 years. Only the best fruit was selected for to create a delicate wine with a silky mouthfeel and smooth tannins. Limited release of 100 cases.

This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry fruit aromas are complemented by a solid tannic underbelly and the savoury spice flavours characteristic of the vineyard. Drink now or cellar for 5-10 years to enjoy its full potential.

Made to showcase the terroir, the Chardonnay displays characteristic apple & honeysuckle flavours complemented by baked bread aromas from aging in old french oak & balanced by soft acids with a crisp, dry finish. Drink now or cellar 3-7 years

Awards and Recognition

This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry & liquorice aromas are complemented by fine tannins and savoury spice flavours characteristic of the vineyard. Drink now or cellar for 3-5 years to enjoy its full potential.

2011 was a good year for Chardonnay at Cape Bernier and some of the very best grapes went into the 100% Chardonnay Blanc de Blanc.

This early release Pinot Noir has been created in a fresh style for drinking now to enjoy the smooth and rich fruit flavours and fine tannins.

A crisp, summer wine with a refreshing dry palate made from 100% Pinot Noir grapes. A fruit forward bouquet of strawberry shortcake and raspberry is complemented by texture, balance and length. A perfect match to enjoy with light and delicate salads, spicy foods, as well as fresh seafood or soft white cheeses.