Cape Bernier is a family run vineyard located on the slopes of an ancient volcanic range, overlooking stunning Marion Bay on Tasmania’s east coast. The maritime climate and rich vineyard soils provide ideal growing conditions for cool climate varietals. Made to showcase the terroir, the Chardonnay displays characteristic apple & honeysuckle flavours complemented by baked bread aromas from aging in old french oak & balanced by soft acids with a crisp, dry finish. Drink now or cellar 3-7 years

 

Cape Bernier is a family run vineyard located on the slopes of an ancient volcanic range overlooking stunning Marion Bay on Tasmania’s east coast. The maritime climate and rich vineyard soils provide the ideal growing conditions for cool climate varietals, producing some of Tasmania’s finest Pinot Noir. This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry & liquorice aromas are complemented by fine tannins and savoury spice flavours characteristic of the vineyard. Drink now or cellar for 3-5 years to enjoy its full potential.

 

This early release Pinot Noir has been created in a fresh style for drinking now to enjoy the smooth and rich fruit flavours and fine tannins.

 

Our Pinot Gris, is pale straw in colour with a floral bouquet. The extended hours of sunshine provided by our easterly aspect combined with the extended growing season allowed the fruit to develop balance and complexity. The palate is characterised by refreshing pear and mandarin with a hint of honeysuckle and green apple from a small amount of field blended Chardonnay. The delicate fruit flavours balanced by a crisp acid finish pair perfectly with succulent meats and seafood. Drink now or cellar for 3-5 years.

 

A crisp, summer wine with a refreshing dry palate made from 100% Pinot Noir grapes. A fruit forward bouquet of strawberry shortcake and raspberry is complemented by texture, balance and length. A perfect match to enjoy with light and delicate salads, spicy foods, as well as fresh seafood or soft white cheeses.