Our wines
All Cape Bernier grapes are hand reared and handpicked at harvest to ensure the best interpretation of the terroir comes through in the highest quality wines.
Cape Bernier 2011 Blanc de Blancs
Elegance & Finesse
2011 was a good year for Chardonnay at Cape Bernier and some of the very best grapes went into the 100% Chardonnay Blanc de Blanc. Combine this with a site that is somewhat cooler than most sites in Tasmania though also frost free due to the natural features of the local terrain and moderating effects the sea make for ideal sparkling wine growing conditions all wrapped up in this delicious Blanc de Blanc.
Fine bubbles, a creamy texture and crisp acidity showcasing cool climate chardonnay green apple fruit create a wine of elegance and finesse. Drink now or over the next 10 years.
Toast to the stars
The 2012 Cuvée Brut is a 70/30 blend of Chardonnay and Pinot Noir. It is a deliciously crisp sparkling that required minimal dosage and is almost on the verge of being an Extra Brut sparkling (<6g/L dosage). It combines the very fine 2012 Chardonnay from the Cape Bernier vineyard along with some extra subtlety introduced by the Pinot Noir.
Cape Bernier 2012 Maria Cuvée Brut
Cape Bernier 2017 ‘Haphazard’ Pinot Gris
The newest addition to our ‘Haphazard’ range!
The 2017 Pinot Gris, is pale straw in colour with a floral bouquet. The extended hours of sunshine provided by our easterly aspect combined with the extended 2017 growing season allowed the fruit to develop balance and complexity. The palate is characterised by refreshing pear and mandarin with a hint of honeysuckle and green apple from a small amount of field blended Chardonnay. The delicate fruit flavours balanced by a crisp acid finish pair perfectly with succulent meats and seafood. Drink now or cellar for 3-5 years to enjoy its full potential.
Fine Tasmanian Chardonnay made to showcase the terrior
Cape Bernier is a family run vineyard located on the slopes of an ancient volcanic range, overlooking stunning Marion Bay on Tasmania’s east coast. The maritime climate and rich vineyard soils provide ideal growing conditions for cool climate varietals. Made to showcase the terroir, the 2016 Chardonnay displays characteristic apple & honeysuckle flavours complemented by baked bread aromas from aging in old french oak & balanced by soft acids with a crisp, dry finish. Drink now or cellar until 2022
Cape Bernier Chardonnay 2016
Cape Bernier 2016 unwooded Chardonnay
94 points! – James Halliday Wine Companion
An elegant cool climate white wine
A superb example of cool-climate Chardonnay showing a complex bouquet of green apple and lime fruit characters, crisp acidity and a silky mouth feel. An exceptionally warm summer and late season rainfall for the 2016 vintage led to early ripening and big, juicy berries. The 2016 unwooded Chardonnay uses the finest quality hand picked clone 8027 grapes. The wine was made in a Chablis style and is the perfect accompaniment for fresh local seafood, light pasta dishes and delicate vegetable dishes.
Delicately balanced dry rosé made from it’s own dedicated block of hand-selected grapes
A crisp, summer wine with a refreshing dry palate made from 100% Pinot Noir grapes. A fruit forward bouquet of strawberry shortcake and raspberry is complemented by texture, balance and length. A perfect match to enjoy with light and delicate salads, spicy foods, as well as fresh seafood or soft white cheeses.
Cape Bernier Pinot Rose 2016
Cape Bernier 2016 ‘Haphazard’ Pinot Noir
Special Release Tasmanian Pinot Noir
This early release Pinot Noir has been created in a fresh style for drinking now or cellar for 3-5 years to enjoy its full potential. Above average rainfall during the ripening period led to big juicy berries presenting a range of fruit characters, complemented by fine tannins.
Tasting notes
Cape Bernier is a family run vineyard located on the slopes of an ancient volcanic range overlooking stunning Marion Bay on Tasmania’s east coast. The maritime climate and rich vineyard soils provide the ideal growing conditions for cool climate varietals, producing some of Tasmania’s finest Pinot Noir. This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry & liquorice aromas are complemented by fine tannins and savoury spice flavours characteristic of the vineyard. Drink now or cellar for 3-5 years to enjoy its full potential.
Cape Bernier 2016 Pinot Noir