Cape Bernier Pinot Noir 2011
This elegant, balanced wine presents a range of fruit characters, complemented by fine tannins. The savoury spice flavours are characteristic of this Vineyard on the southern East Coast.
Cellaring for 3-5 years will allow it to show its full potential.
“Deep colour, the bouquet offers dark fruits, spiced plum and charry roasted meat aromas; the palate is big boned and hefty, certainly at the big end of the pinot spectrum, and muscular to conclude. Needs time.”
James Halliday, Australian Wine Companion 2014
See our Awards page for details on medals and awards for Cape Bernier’s Pinot Noir