Pinot Noir Amphora
A handcrafted Pinot Noir fermented in clay amphora, in the tradition of ancient winemaking techniques dating back 6000 years. Only the best fruit was selected for to create a delicate wine with a silky mouthfeel and smooth tannins. Limited release of 100 cases.
This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry fruit aromas are complemented by a solid tannic underbelly and the savoury spice flavours characteristic of the vineyard. Drink now or cellar for 5-10 years to enjoy its full potential.
Cape Bernier Tasmanian Chardonnay
Made to showcase the terroir, the Chardonnay displays characteristic apple & honeysuckle flavours complemented by baked bread aromas from aging in old french oak & balanced by soft acids with a crisp, dry finish. Drink now or cellar 8-10 years
Awards and Recognition
- Festivale 2018 – Best chardonnay
- Halliday Wine Companion 93 points
- Huon Hooke 92 points
- Tas Wine Show Silver Medal
- Halliday Wine Companion 94 points
- Wine Showcase 94 points
- Best Tasmanian Chardonnay – Winestate Magazine
- Huon Hooke 95 Points
- James Halliday 93 Points
- Gold Medal Tasmanian Wine Show
Sparkling Blanc de Blancs 2011
2011 was a good year for Chardonnay at Cape Bernier and some of the very best grapes went into the 100% Chardonnay Blanc de Blanc.
Cape Bernier ‘Haphazard’ Pinot Gris
Cape Bernier Pinot Rose
A crisp, summer wine with a refreshing dry palate made from 100% Pinot Noir grapes. A fruit forward bouquet of strawberry shortcake and raspberry is complemented by texture, balance and length. A perfect match to enjoy with light and delicate salads, spicy foods, as well as fresh seafood or soft white cheeses.